Ice. Garnish: Lime slice or twist. Fill a mixing glass with ice, then add the gin, fresh lime juice and lime cordial to the mixing glass. Stir the ingredients gently for about 20-30 seconds. Strain the cocktail into a chilled coupe glass and garnish with a lime slice or twist. Enjoy! In a cocktail shaker filled with ice, add 2 ounces of Gin, 2 ounces of fresh grapefruit juice, ¼ ounce of lime juice, and ¼ ounce of simple syrup. Shake the mixture vigorously for about 15 seconds to thoroughly chill the ingredients and incorporate flavors. Instructions. Combine the simple syrup, lime juice, and gin together with the desired amount of ice and shake until thoroughly mixed and chilled. Strain combined ingredients into a chilled coupe or martini cocktail glass. (Optional) Garnish with a lime wheel. 1 day ago · A gimlet, of course, is a classic three-ingredient cocktail. In that spirit, the three ingredient recipe to make this cat happy is ear scratches, catnip toys, and a lap to snuggle on. Gimlet from Punch (http://punchdrink.com) Ingredients. Serving: 1. 2 ounces gin 2 ounces gin 3/4 ounce lime juice Instructions. In a small saucepan over medium-high heat, stir together the jalapeno slices, sugar and water for the jalapeno simple syrup. Continue to stir until all the sugar has dissolved and the mixture is simmering. Remove from heat, cover and allow to steep for at least 10 minutes. RXWkEra. For years, the bar world followed the notion that fresh is always best, swapping in fresh citrus and simple syrup for the standard Rose’s Sweetened Lime Juice—but even that is in flux. The stirred Gimlet has made a comeback; soju, celery and “super juice” are all fair game in the gin classic today. That makes it the perfect time to take Fill a cocktail shaker with ice. Add the gin, lemon juice, agave nectar, ginger juice, and a handful of crushed ice ice. Shake for 20 seconds, then strain into two glasses. Let the mixture infuse for at least 30 minutes or more. As with any tea-infused liquor, use double the amount of tea that you would normally use for a cup of hot tea. When infusing loose-leaf tea into the vodka, adjust the time, so the flavor is at a concentration you like. Strain the infusion through a coffee filter.

how to make a gimlet cocktail