How to make a moscow mule drink. Grab your mule mug and fill it with ice cubes when you are ready to get started. Grab some lime juice and some vodka to form the base of the drink. From there, it is topped off with ginger beer. Lime wedges can also be used as a garnish. Instructions. In a large pitcher (paid link), add pineapple chunks and fresh cilantro. Pour in vodka and stir for a minute until well blended. Pour in ginger beer and pineapple-coconut juice and continue to stir. Slice the lime in half and squeeze one half of the lime into pitcher (paid link) and continue stirring until blended. Instructions. 1. Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK. How to Make One: (Image credit: Design by Betsy Farrell) Add ice to copper mug or glass followed by the vodka and a slight squeeze of the lime wedge. Top with premium ginger beer and garnish with Instead of lime, we’re opting for grapefruit. Its semi-sweet juices make for an elevated Moscow mule. Some say this bitter fruit is an acquired taste (and it well may be, given my husband’s avid disregard for it), but it’s a star in this cocktail. Vodka and ginger beer provide balance — smoothness and sweetness to pair with the sourness. After filling two tall glasses with ice, you add an ounce of lime juice and two ounces (slightly more than one shot) of vodka. Open a 12 ounce bottle of ginger beer and divide the bubbly stuff between the two glasses. If you’re using a larger bottle of ginger beer, simply measure 6 ounces into each glass. OniAPFI. 4 oz ginger beer. 4 oz pineapple juice. 1 TBSP lime juice. For Four. 1/2 cup coconut rum such as Malibu. 1/2 cup vodka. 2 cups ginger beer. 2 cups pineapple juice. 1/4 lime juice. For the simple syrup, add the sugar and water in a small saucepot. Bring to a boil over high heat, stirring until the sugar dissolves. Add cinnamon sticks. Reduce heat to low, cover the pot, and simmer for 10 minutes until the syrup thickens. Remove the pot from the heat and allow the syrup to cool completely. Instead of lime, we’re opting for grapefruit. Its semi-sweet juices make for an elevated Moscow mule. Some say this bitter fruit is an acquired taste (and it well may be, given my husband’s avid disregard for it), but it’s a star in this cocktail. Vodka and ginger beer provide balance — smoothness and sweetness to pair with the sourness. Add the ginger juice, sugar and blueberries into a medium saucepan. Bring the mixture to a soft boil, then reduce heat and let it simmer for 20 minutes. Strain through a strainer to remove the blueberries. You'll be left with a thick, purple blueberry syrup. Ways to make a Moscow Mule non-alcoholic. There are two main ways to make this virgin version of the Moscow mule without alcohol. Substitute the alcohol. There are tons of alcohol-free “spirits” on the market these days. They’re essentially concentrated liquids that don’t contain any trace of alcohol, but they bring in similar flavors. If you’ve ever wanted to recreate this delectable libation in the comfort of your own home, you’re in luck. In this article I present an easy step-by-step guide to help you craft the best Moscow Mule effortlessly. From selecting the right ingredients to perfecting the presentation, follow along and become a master mixologist in no time.

how to make a moscow mule at home